Welcome to
SHIN ZUSHI
We're Not Fancy We're Simply Specialists In Hand-Pressed Sushi
At SHIN ZUSHI, we pride ourselves as experts in the art of fresh handmade nigiri sushi and create joy through our cooking. Our passion is simple: to fulfill everyone's sushi dreams without hurting your wallet. We are on a mission to ensure that the joy of tasting freshly made sushi is an accessible
Edomae Zushi
Our Craftsmanship:
Elevating Nigiri To Perfection
Step into a realm where expertise meets creativity. Our chefs, masters in the art of sushi-making, delicately hand-press each nigiri, ensuring a perfect balance of flavors and textures. We take pride in transforming fresh, high-quality ingredients into edible masterpieces that reflect our dedication to culinary excellence.
Kurozu Shari Nigiri Zushi
Akazu Shari:
The Art Of Red Vinegar Sushi Rice
Akazu Shari, also known as red vinegar sushi rice, is a culinary delight that hails from Japan. What sets it apart is the use of akazu, a red vinegar made from sake lees. This vinegar not only gives the rice a distinctive reddish hue but also imparts a subtly complex flavor profile to the grains. The process of making Akazu Shari involves a meticulous balance of rice, water, and akazu, creating a rice base that enhances the overall sushi experience.
Edomae Zushi
Our Craftsmanship:
Elevating Nigiri To Perfection
Step into a realm where expertise meets creativity. Our chefs, masters in the art of sushi-making, delicately hand-press each nigiri, ensuring a perfect balance of flavors and textures. We take pride in transforming fresh, high-quality ingredients into edible masterpieces that reflect our dedication to culinary excellence.
Kurozu Shari Nigiri Zushi
Akazu Shari:
The Art Of Red Vinegar Sushi Rice
Akazu Shari, also known as red vinegar sushi rice, is a culinary delight that hails from Japan. What sets it apart is the use of akazu, a red vinegar made from sake lees. This vinegar not only gives the rice a distinctive reddish hue but also imparts a subtly complex flavor profile to the grains. The process of making Akazu Shari involves a meticulous balance of rice, water, and akazu, creating a rice base that enhances the overall sushi experience.
Everyone Deserves The Expertise Of Specialist Hand-Pressed Sushi.
Imagine this: you, your friends, and family, all gathered around a table, ready to embark on a delightful sushi adventure. These sushi experts, with their nimble fingers and culinary creativity, transform simple ingredients into edible masterpieces. Each bite is a burst of flavor, a little piece of happiness that brings smiles to faces and warmth to hearts.
Crafting Culinary Excellence, One Sushi At A Time
Crafting Culinary Excellence, One Sushi At A Time
Shin Zushi, established in Malaysia in 2014, is a distinguished purveyor of handmade sushi. The visionary behind this culinary venture is Chef Shine Chew, . Back then, indulging in hand-pressed sushi daily was a luxury, and portions were overwhelming. But Shine had a vision: he wanted everyone to experience the joy of hand-pressed sushi without worrying about their wallet. Today, Shin Zushi is a vibrant haven where every sushi lover can savor delightful, perfectly portioned bites. At Shin Zushi, we're not just serving sushi; we're crafting experiences.
Please Experience The Skill Of
The Handmade Sushi Artisan.
Chef Shine Chew aspires to become a leader in the friendly neighborhood titles of hand-pressed nigiri sushi , setting the standard for excellence in this specialized craft. His ambition is to establish a sushi shop where anyone can enjoy sushi on a daily basis, making this exquisite cuisine accessible to all.
We, as skilled sushi artisans, value the craftsmanship involved in Japanese cuisine, especially the artistry of hand-pressed sushi. Our sushi restaurant takes pride in offering meticulously hand-pressed nigiri sushi, crafted with unique techniques to deliver exquisite flavors. Located in Kuala Lumpur and Selangor, Malaysia, our establishment presents artisanal sushi made with fresh seafood, capturing the essence of each season.
Store information for Kuala Lumpur and Selangor is as follows:
Shin Zushi Kepong
- 03-6241 1366
- 010-246 1366
- 11.30am to 9.30pm (everyday)
- 109, Jln Rimbunan Raya 1, Laman Rimbunan, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Shin Zushi Kota Damansara
- 03-6150 1288
- 016-211 4341
- 11:30am to 09.30pm (everyday)
- 23-1, Jalan PJU 5/15, Dataran Sunway, 47810 Petaling Jaya, Selangor
Uo Shin Hartamas
- 03-6211 1811
- 011-3318 2817
- 11:30am to 09.30pm (everyday)
- 14, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Shin Zushi SS2
- 03-7866 0183
- 016-2398433
- 11:30am to 9.30pm (everyday)
- 4, Jalan SS 2/66, SS 2, 47300 Petaling Jaya, Selangor
Shin Zushi Usj/ Subang
- 03-5880 1065
- 014-950 9954
- 11.30am to 9.30pm (everyday)
- 19-G, Jalan USJ 10/1, Taipan USJ, 47620 Subang Jaya, Selangor
Shin Zushi Bukit Jalil
- 03-8999 1088
- 014-950 9946
- 11:30 am–9:30 pm (everyday)
- Ground Floor, No.11, Jalan Jalil Jaya 7 Jalil Link, Bukit Jalil, 57000 Kuala Lumpur
Shin Zushi Puchong
- 03-8051 8388
- 014-950 9964
- 11:30 am–9:30 pm (everyday)
- No .12G , Jalan, Persiaran Puteri 1, Bandar Puteri, 47100 Puchong, Selangor
Uo Shin @ Old Klang Road
佐渡 廻転寿司 弁慶 佐渡本店
〒952-1307 佐渡市東大通833
TEL 0259-52-3453
佐渡 廻転寿司 弁慶 佐渡本店
〒952-1307 佐渡市東大通833
TEL 0259-52-3453
佐渡 廻転寿司 弁慶 佐渡本店
〒952-1307 佐渡市東大通833
TEL 0259-52-3453
佐渡 廻転寿司 弁慶 佐渡本店
〒952-1307 佐渡市東大通833
TEL 0259-52-3453
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